Cutting Board Care Guide (with Mineral Oil Finish)
Initial Care: Your cutting board comes with a fresh coat of mineral oil, applied 24 hours before shipping, which seals the wood’s pores to prevent moisture penetration and extend its lifespan.
Re-Oiling: Over time, the mineral oil finish may wear off, so re-oiling is necessary. The frequency depends on usage and environment. When the wood looks dry or feels rough, it’s time to re-oil.
How to Re-Oil:
- Apply a generous coat of mineral oil.
- Let it soak in for 5 minutes.
- Wipe off excess oil.
- Make sure to oil all surfaces—front, back, and sides.
Important Notes:
- Avoid oils from vegetable or animal fats—they can become rancid and unsafe.
- Use pure mineral oil, available at drugstores or from East Bay Cutting Boards.
- For cleaning, wash the board with soap and warm water. Do not put it in the dishwasher.
- This care routine will help maintain the quality and longevity of your cutting board.
